Cake Gel is a high-performance baking improver specially formulated to enhance the softness, moisture, and overall quality of cakes. It helps create a light, airy crumb structure while extending the shelf life by retaining moisture. Ideal for all types of sponge and pound cakes, this ready-to-use gel ensures your cakes remain fresh, soft, and delicious long after baking.

Key Benefits:

• Keeps cakes soft and moist for longer

• Improves texture and volume

• Enhances aeration for a lighter, fluffier crumb

• Prevents dryness and extends shelf life

• Suitable for all types of cake formulations

Achieve professional, bakery-quality results every time with Cake Gel – your secret to soft, fresh, and irresistibly fluffy cakes.