Our premium glazes are designed for bakery, offering outstanding shine, smooth texture, and an elegant finish. They improve product appearance, ensure consistent coverage, and elevate the overall quality of cakes, pastries, and dessert items.
Our water-based, bake-stable fillings are specially formulated to withstand high baking temperatures while retaining their texture, flavour, and visual appeal. This versatile 2-in-1 product can be used both as a filling and as a topping, offering excellent consistency and finish.
Our Bake-Stable Hybrid Filling is a carefully balanced water- and fat-based formulation designed to perform consistently under high baking temperatures. It retains its structure, texture, flavour, and visual appeal during and after baking, ensuring reliable results across a wide range of bakery applications.
Key Features:
Bake-stable performance at high temperatures
Smooth, uniform texture with excellent flavour retention
Controlled spread and minimal breakdown during baking
Our ready-to-use ganache delivers a rich, indulgent chocolate experience with consistent quality and ease of application. Designed for professional bakeryuse, it is ideal for toppings, coatings, and dessert applications, ensuring smooth texture and reliable performance every time.
Our chocolate compounds are made from carefully selected cocoa, fats, and sweeteners. They provide smooth texture, glossy finish, and excellent snap, making them ideal for enrobing, moulding, and decorating bakery products with consistent quality.
Our fat-based spreads and fillings offer excellent and smooth application. Ready to use, they are ideal for spreading or filling bakery and confectionery products, delivering consistent texture and reliable performance.
Made with carefully selected nuts, our premium nut spreads deliver a rich, authentic taste with a smooth, creamy mouthfeel, ideal for high quality bakery and confectionery applications.
Our HOLA premium nut-based products, made from carefully selected nuts, offer an indulgent taste, creamy mouthfeel, and superior quality for refined bakery and confectionery creations.
Key Features:
Made from carefully selected high quality nuts
Rich, authentic nut flavour with a smooth, creamy texture
Consistent quality and reliable performance
Easy to apply across bakery and confectionery applications
Our cake gel is a high-performance emulsifier designed to improve batter aeration, stability, and volume. It enhances crumb softness, uniform texture, and moisture retention, resulting in cakes with superior structure, extended freshness, and consistent quality across baking applications.
Our pan release agents are specially formulated to ensure easy and clean release of baked products from pans, trays, and moulds. They provide uniform coverage, prevent sticking, and help maintain product shape and surface quality, making them ideal for consistent and efficient bakery operations.
