Cake Gel Spongel is a premium-quality cake improver that ensures your cakes stay fresh, soft, and moist even after baking. Specially formulated to enhance texture and retain moisture, it helps create a light and airy crumb structure while preventing dryness. Ideal for sponge, pound, and specialty cakes, Spongel delivers consistent results and extended shelf life with every batch.

Key Features:

• Keeps cakes soft, moist, and fresh

• Improves aeration for a light, fluffy texture

• Prevents dryness and enhances shelf life

• Suitable for all types of cake recipes

• Ensures consistent, professional-quality results

Bake with confidence using Cake Gel Spongel – your essential ingredient for superior softness and structure.